Tripperia Sergio e Pier Paolo

• Via dei Macci corner Borgo la Croce
• 334 7782350

The specialities are here lampredotto and tripe, cooked according to the best Florentine traditional recipes and in all their variations: tomato lampredotto with leeks, lampredotto “inzimino” style (stewed), the cacciucco del trippaio (with lampredotto and pork jowls), lampredotto with tomato sauce or with beans “all’uccelletto”(in a light tomato sauce), the stracotto di guancia (stewed jowls), tomato lampredotto with artichokes and pork jowls contadina style.