A place of steak and veracity in front of the historic Sant’Ambrogio market. Here the tinned copper pan with the parmesan of thistles, in winter, is a delight. Perfect for deceiving the wait of the steak, it is never matured less than 25-30 days and more easily than 40. Directly from the Sant’Ambrogio market in front. A true institution.
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Follow us, we take you to the real temples of street taste between tripe and lampredotto
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The best restaurants for truffle lovers in town
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The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
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The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
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Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
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To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
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Buche and beyond. Here is the best of traditional cuisine in town
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Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
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For sweetness lovers
