A wide range of Dutch specialities imported by Janse Renzo Alexander, directly from windmill country. The cheese is excellent - Gouda and Edam, the traditional cheese with cumin, as well as mustard seeds and herbs - and the bonbons, the traditional filled chocolates in more than forty different flavours. Chocolate (96% cocoa) for tasting. Smoked herring and delicate cod liver oil for crostini.
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Follow us, we take you to the real temples of street taste between tripe and lampredotto
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The best restaurants for truffle lovers in town
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The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
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The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
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Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
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To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
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Buche and beyond. Here is the best of traditional cuisine in town
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Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
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For sweetness lovers
