A typical early twentieth-century Florentine trattoria with checked tablecloths, friends chatting and portraits of famous customers hanging from the walls. The house specialties are pappa al pomodoro, ribollita, roast chine of pork and superb T-bone steak.
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Follow us, we take you to the real temples of street taste between tripe and lampredotto
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The best restaurants for truffle lovers in town
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The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
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The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
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Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
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To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
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Buche and beyond. Here is the best of traditional cuisine in town
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Directly from the pages of the Michelin 2020 guide, starred restaurants in Florence. Only for gourmet palates
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For sweetness lovers
